Ølbrygning og egenkontrol kursus

• Se den engelsk beskrivelse
• Se den engelsk beskrivelse
• Se den engelsk beskrivelse
• Se den engelsk beskrivelse
• Se den engelsk beskrivelse
• Se den engelsk beskrivelse
• Se den engelsk beskrivelse
• Se den engelsk beskrivelse
• Se den engelsk beskrivelse

Se den engelsk beskrivelse

Se den engelsk beskrivelse

Practical course in beer brewing and HACCP based safe food production. If you have had previous courses where HACCP has been introduced, then you should evaluate if this course will provide new learning for you.

This is a 3 weeks full time course, where you should plan to be at DTU every day from 8-17. In fact, some days will be a bit shorter and some days may be a bit longer. A plan for the course will be issued prior to its start. Almost all written material is in English, but a very small amount taken from the Danish authorities is in Danish, to mitigate this, as many groups as possible will have at least one Danish speaker.
This course is usually oversubscribed and if so, preference will be given to DTU students from the masters in food technology and masters in biotechnology before selection of other students.

Maksimum: 32.

Vær opmærksom på, at dette enkeltfagskursus har et begrænset antal studiepladser. Er der for mange tilmeldinger, vil der blive trukket lod om pladserne. Du får besked om, hvorvidt du har fået tildelt en studieplads senest 8 dage før kursusstart.