Enkeltfag Engelsk 2.5 ECTS

Automation and control of yeast fermentation

Overordnede kursusmål

This course aims to provide participants with an understanding of the theory and skills needed to make decisions related to on-line sensor selection in view of establishing closed-loop control on a model fermentation process (yeast). Participants will be introduced to the theory of process control, and will learn how to use model simulations to study the effect of applying control to a bioreactor. On-line sensor concepts will be introduced, and the participants will learn how to work with on-line data, first in terms of detecting outliers and replacing missing values, and then for classification.

See course description in English

– Implementation of a system of coupled differential equations on a yeast fermentation process
– Simulation of a system of coupled differential equations on a yeast fermentation process
– Gain knowledge about standard and advanced sensors
– Apply control to a yeast fermentation process (in a simulation model)
– Local sensitivity analysis
– Missing value replacement and outlier detection in on-line data
– Classification of datasets
– Gain knowledge about standard and advanced sensors

See Annex 1

N/A

The course will be a mix of lectures, exercises in the lecture room and a homework assignment. Exercises are based on Python. Some examples in Matlab are also provided.

Krist Victor Bernard Gernaey

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Carina Loureiro da Costa Lira Gargalo

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Pedram Ramin

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Jose Luis Martinez Ruiz

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Elham Ramin

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Minimum 8, Maksimum: 30.

Vær opmærksom på, at dette enkeltfagskursus har et minimumskrav til antal deltagere. Derudover er der begrænsning på antallet af studiepladser. Er der for få tilmeldinger oprettes kurset ikke. Er der for mange tilmeldinger, vil der blive trukket lod om pladserne. Du får besked om, om du har fået tildelt en studieplads senest 8 dage før kursusstart.

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