Entrepreneurship in food and bio engineering

• Describe the special entrepreneurial challenges in the food sector
• Identify business opportunities
• Develop business models
• Analyze markets for knowledge based products and services
• Set up questionnaires and interview customers
• Analyze customer value proposition
• Plan the establishment of a company (Business planning)
• Determine capital requirements
• Establish cash flow projection
• Establish budgets on profit/loss, assets/liabilities
• Specify management competence profiles
• Prepare a business plan

Se den engelske beskrivelse

Se den engelsk beskrivelse.

Se den engelsk beskrivelse

Se den engelske beskrivelse

Minimum 15.

Vær opmærksom på, at dette enkeltfagskursus har et minimumskrav for antal deltagere for at kunne oprettes. Du får besked om, hvorvidt kurset oprettes senest 8 dage før kursusstart.