Single-Course
Dansk
5 ECTS
Food technology
Overall Course Objectives
(See the course description in Danish)
See course description in Danish
Learning Objectives
- (See the course description in Danish)
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Course Content
(See the course description in Danish)
Recommended prerequisites
26201, (See the course description in Danish)
Teaching Method
(See the course description in Danish)
Faculty
Remarks
(See the course description in Danish)
Questions about the course content?
Contact Nina Gringer
Practical questions (e.g. sign-up)?
Contact DTU Learn for Life
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