Single-Course Dansk 5 ECTS

Raw materials, hygiene and HACCP

DTU Food

Overall Course Objectives

See info in Danish

See course description in Danish

Learning Objectives

  • See info in Danish
  • See info in Danish
  • See info in Danish
  • See info in Danish
  • See info in Danish
  • See info in Danish
  • See info in Danish
  • See info in Danish

Course Content

See info in Danish

Recommended prerequisites

See info in Danish

Teaching Method

Combination of lectures, exercises and project assignment (report)

Faculty

Nao Takeuchi-Storm

Contact or read more about Nao
Nao Takeuchi-Storm

Tina Beck Hansen

Contact or read more about Tina Beck
Tina Beck Hansen

Remarks

There are trips/visits as part of the course.

Limited number of seats

Minimum: 10, Maximum: 40.

Please be aware that this course has a minimum requirement for the number of participants needed, in order for it to be held. If these requirements are not met, then the course will not be held. Furthermore, there is a limited number of seats available. If there are too many applicants, a pool will be created for the remainder of the qualified applicants, and they will be selected at random. You will be informed 8 days before the start of the course, whether you have been allocated a spot.

See course in the course database.

Registration

Language

Dansk
Duration

13 weeks
Institute

Food
Place

DTU Lyngby Campus
Course code 23963
Course type Graduate Engineer
Semester start Week 36
Semester end Week 49
Days Mon 8-12
Price

9.250,00 DKK

Please note that this course has participants limitation. Read more

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Registration