Fisheries Engineer I: Describe exploitation and management of fish

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This course provides students with competences relevant to UN SDGs, particularly #2 (Zero hunger), #8 (Decent work and economic growth), #12 (Responsible consumption and production), #13 (Climate action) and #14 (Life below water)

Maximum: 24.

Please be aware that this course has a limited number of seats available. If there are too many applicants, a pool will be created for the remainder of the qualified applicants, and they will be selected at random. You will be informed 8 days before the start of the course, whether you have been allocated a spot.