Single-Course
Danish
12.5 ECTS
Basic food analysis
Overall Course Objectives
see Danish version
Learning Objectives
- see Danish version
- see Danish version
- see Danish version
- see Danish version
- see Danish version
- see Danish version
- see Danish version
- see Danish version
- see Danish Version
- see Danish Version
- see Danish Version
- see Danish Version
Course Content
see Danish version
Teaching Method
See Danish version
Faculty
Remarks
see Danish version
Limited number of seats
Maximum: 40.
Please be aware that this course has a limited number of seats available. If there are too many applicants, a pool will be created for the remainder of the qualified applicants, and they will be selected at random. You will be informed 8 days before the start of the course, whether you have been allocated a spot.