Single-Course Danish 12.5 ECTS

Basic food analysis

Overall Course Objectives

see Danish version

Learning Objectives

  • see Danish version
  • see Danish version
  • see Danish version
  • see Danish version
  • see Danish version
  • see Danish version
  • see Danish version
  • see Danish version
  • see Danish Version
  • see Danish Version
  • see Danish Version
  • see Danish Version

Course Content

see Danish version

Teaching Method

See Danish version

Remarks

see Danish version

Limited number of seats

Maximum: 40.

Please be aware that this course has a limited number of seats available. If there are too many applicants, a pool will be created for the remainder of the qualified applicants, and they will be selected at random. You will be informed 8 days before the start of the course, whether you have been allocated a spot.

See course in the course database.

Registration

Language

Danish

Duration

13 weeks

Institute

Food

Place

DTU Lyngby Campus

Course code 23901
Course type Graduate Engineer
Price

18.750,00 DKK

Please note that this course has participants limitation. Read more

Registration