Course English

Lipid Biochemistry, Technology, Applications and Analysis – PhD course

Learn lipid biochemistry, nutrition, biotechnology and analytical methods through lectures and laboratory work. This includes lipid processing, lipophilic vitamins & contaminants and lipid oxidation.

The objective of the course is to introduce the participants to practical applications in lipid biochemistry, lipid nutrition, biotechnology and advanced lipid analytical methods through lectures and laboratory experiments. The following areas will be covered: modification of lipids and lipid processing, lipid metabolism, lipid oxidation and antioxidants, and different lipid analytical methods including methods for analysis of lipophilic contaminants and vitamins.

The course will include 2 ½ days seminar covering advanced lipid biochemistry, technology, applications and analysis as well as an introduction to lipid related chemical contaminants and compounds introduced during processing. Principles for risk-assessment and setting of maximum residue-levels will also be introduced. The presentations will be given by the course organisers as well as invited guest speakers from universities and industry.

The course will also include experimental work in 4 modules on:

1) Lipid modification,

2) Lipid applications and oxidation,

3) Lipophilic vitamins and

4) Lipophilic contaminants.

For the lipid modification module, enzymatic processing of structured lipids in enzyme reactors will be conducted. For the lipid application and oxidation module, the possibilities of using omega-3 PUFA in selected food systems will be exemplified including evaluation of oxidative stability. Head-space GC/MS will be conducted to evaluate the volatiles. For the vitamin exercise you will get hands on experience in sample preparation and analysis of vitamin D as well as opportunity to try data analysis of data from LC-MS analysis of vitamin D. For the analysis of lipid contaminants, principles on extraction and detection (e.g. GC-MS) techniques will be illustrated.

Each participant will be asked to select one experimental module among the four topics mentioned above. Moreover, the participants will have to understand the theory related to the experimental module. The theory will be presented to the rest of the participants on the last day of the course. Finally, the course will also include a seminar from the participants, who will present their own PhD studies.

NB!
For 1 of the exercises of this courses the students will carry out the exercise in Århus, (1 1/2 day)

Learning Outcomes

A student who has met the objectives of the course will be able to:

  • Perform experiments in one of the four themes (1) lipid modification, 2) lipid applications and oxidation, 3) lipophilic vitamins and 4) lipophilic contaminants
  • Understand the reading materials for an experiment and perform the experiment in accordance herewith
  • Evaluate and interpret the experimental findings
  • Present the experimental findings in an understandable way
  • Describe the enzymatic process of the production of structured lipids
  • Select the critical techniques for the analysis of lipids
  • Describe the challenges related to applications of omega-3 fatty acids in foods and how the challenges can be overcome
  • Describe the analysis of lipophilic contaminants and the origin/formation of contaminants
  • Describe the important steps in the analysis of vitamin D as well as the content of vitamin D in foods
  • Organize collaboration in a heterogenous group

The company would get:

  • An employee with updated knowledge about lipid science and technology
  • Inspiration to and knowledge of how to deal with challenges related to lipophilic contaminants and lipid oxidation
  • An employee with hands-on experience in lipid processing and lipid analysis
  • Expanded network in the area of lipids including direct contact to key researchers at DTU and AU within lipid science and technology

Who should attend?

PhD students who perform research within lipid area or have a general interest in lipid science and technology. Industry employees working with lipid technology.

Important information 

Lectures:

  • All day activities with lectures, group work and exercises

Registration 

To register for the course please click “Add to basket” .

Registration deadline is 1 month prior to course start.

When registering for the course, all participants must contact course responsible Charlotte Jacobsen, chja@food.dtu.dk to agree on an experimental module.

Two weeks prior to the course, you will receive materials that we expect you to read before the course starts.

NB!

  • PhD students from the EU must select the “EU” option during registration.
  • PhD students from outside the EU must select the “Non-EU” option during registration.


Registration

Language

English

Duration

5 days, from 9:00-17:00

Place

DTU Lyngby Campus

Price

2.000,00 DKK5.100,00 DKK

Registration